RED gingers
Embrace the enticing allure of our red ginger, locally known as “Jahe Merah”. With its bold flavor and aromatic essence, our red ginger is a testament to nature’s bounty, offering both culinary delight and holistic wellness benefits.
Scientific Name : Zingiber Officinale Var. Rubrum
Indonesia HS Code: 0910.11.00
- Size: All-size
- Style: Bleached
- Form: Whole rhizomesÂ
- Moisture Content: Typically 80-85%
- Appearance: Vibrant red to reddish brown skin
- Size: Approximately 2-5mm thick
- Style: Dehydrated
- Form: Sliced dried
- Moisture Content: <10%
FRESH
- 1 kg Plastic Bag (Retail)
- 25 kgs Net-Bag (Retail)
- 10 kgs Box (Wholesale), MOQ 50 Boxes
- 25 kgs Net-Bag (Wholesale), MOQ 20 BagsÂ
DRIED
- 1 kg Plastic Bag (Retail)
- 25 kgs PP-Bag with inner plastic (Retail)
- 25 kgs PP-Bag with inner plastic (Wholesale), MOQ 20 BagsÂ
GIANT WHITE GINGER
Introducing our exquisite Giant White Ginger, also known as Elephant Ginger. This unique variety boasts a robust flavor and generous size, offering culinary enthusiasts a delightful twist to traditional recipes. Its distinct character and numerous benefits make it a prized addition to any kitchen.
Scientific Name : Zingiber Officinale Var. Roschoe
Indonesia HS Code: 0910.11.00
- Size: All-size (under 60 gram), Medium (60-100 gram), Big (above 100 gram)
- Style: Bleached
- Form: Whole rhizomes
- Moisture Content: Typically 80-85%
- Appearance: Ivory-white skin
- Size: Approximately 2-5mm thick
- Style: Dehydrated
- Form: Sliced dried
- Moisture Content: <10%
FRESH
- 1 kg Plastic Bag (Retail)
- 25 kgs Net-Bag (Retail)
- 10 kgs Box (Wholesale), MOQ 50 Boxes
- 25 kgs Net-Bag (Wholesale), MOQ 20 BagsÂ
DRIED
- 1 kg Plastic Bag (Retail)
- 25 kgs PP-Bag with inner plastic (Retail)
- 25 kgs PP-Bag with inner plastic (Wholesale), MOQ 20 BagsÂ
SMALL white GINGER
Delight in the delicate charm of our Small White Ginger, also known as Emprit Ginger. This petite variety exudes a subtle yet enticing flavor, adding a delightful touch to various culinary creations. Its compact size and numerous benefits make it a versatile choice for cooking enthusiasts.
Scientific Name : Zingiber Officinale Var. Amarum
Indonesia HS Code: 0910.11.00
- Size: All-sized
- Style: Bleached
- Form: Whole rhizomes
- Moisture Content: Typically 80-85%
- Appearance: Pale-white skin
- Size: Approximately 2-5mm thick
- Style: Dehydrated
- Form: Sliced dried
- Moisture Content: <10%
FRESH
- 1 kg Plastic Bag (Retail)
- 25 kgs Net-Bag (Retail)
- 10 kgs Box (Wholesale), MOQ 50 Boxes
- 25 kgs Net-Bag (Wholesale), MOQ 20 BagsÂ
DRIED
- 1 kg Plastic Bag (Retail)
- 25 kgs PP-Bag with inner plastic (Retail)
- 25 kgs PP-Bag with inner plastic (Wholesale), MOQ 20 BagsÂ
aromatic ginger
Indulge in the captivating essence of Aromatic Ginger, locally known as Kencur. This aromatic delight offers a unique blend of spicy, citrusy notes, lending a distinctive flavor to culinary creations. Its invigorating character and numerous health benefits make it a cherished ingredient in traditional cuisines and natural remedies.
Scientific Name : Kaempferia Galanga
Indonesia HS Code: 0910.11.00
- Size: All-sized
- Style: Bleached
- Form: Whole rhizomes
- Moisture Content: Typically 80-85%
- Appearance: smooth texture, beige skin
- Size: Approximately 2-5mm thick
- Style: Dehydrated
- Form: Sliced dried
- Moisture Content: <10%
FRESH
- 1 kg Plastic Bag (Retail)
- 25 kgs PP Bag (Retail)
- 25 kgs PP Bag (Wholesale), MOQ 20 BagsÂ
DRIED
- 1 kg Plastic Bag (Retail)
- 25 kgs PP-Bag with inner plastic (Retail)
- 25 kgs PP-Bag with inner plastic (Wholesale), MOQ 20 BagsÂ
mango ginger
Discover the delightful essence of Mango Ginger, also known as Temu Mangga. This unique spice embodies a harmonious fusion of mango-like sweetness and ginger’s zesty warmth. Loved for its distinctive flavor and therapeutic properties, Mango Ginger adds a tropical twist to culinary creations and wellness rituals.
Scientific Name : Curcuma Amada
Indonesia HS Code: 0910.30.00
- Size: All-sized
- Style: Bleached
- Form: Whole rhizomes
- Moisture Content: Typically 80-85%
- Appearance: smooth texture, pale-yellow skin
- Size: Approximately 2-5mm thick
- Style: Dehydrated
- Form: Sliced dried
- Moisture Content: <10%
FRESH
- 1 kg Plastic Bag (Retail)
- 25 kgs PP Bag (Retail)
- 25 kgs PP Bag (Wholesale), MOQ 20 BagsÂ
DRIED
- 1 kg Plastic Bag (Retail)
- 25 kgs PP-Bag with inner plastic (Retail)
- 25 kgs PP-Bag with inner plastic (Wholesale), MOQ 20 BagsÂ
yellow turmeric
Experience the radiant charm of Yellow Turmeric, scientifically known as Curcuma longa. This golden spice, celebrated for its earthy flavor and vibrant hue, holds a myriad of health benefits. From its potent anti-inflammatory properties to its antioxidant-rich nature, Yellow Turmeric offers holistic wellness support. Whether incorporated into culinary delights or utilized in natural remedies, its distinct character and healing qualities shine through. Elevate your health and culinary creations with the magic of Yellow Turmeric.
Scientific Name : Curcuma Domestica / Curcuma Longa
Indonesia HS Code: 0910.30.00
- Size: Small (3-5 cm), Regular (6-9), Super (10-12 cm)Â
- Style: Bleached
- Form: Whole rhizomes
- Curcumin: 1.5-5%
- Moisture Content: Typically 70-75%
- Appearance: Saffron Yellow / Lemon Yellow
- Size: Approximately 2-5mm thick
- Style: Dehydrated
- Form: Sliced dried
- Moisture Content: <12%
FRESH
- 1 kg Plastic Bag (Retail)
- 25 kgs PP Bag (Retail)
- 25 kgs PP Bag (Wholesale), MOQ 20 BagsÂ
DRIED
- 1 kg Plastic Bag (Retail)
- 25 kgs PP-Bag with inner plastic (Retail)
- 25 kgs PP-Bag with inner plastic (Wholesale), MOQ 20 BagsÂ
blue turmeric
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
TEMULAWAK
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
CARDAMOM
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
cloves
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
CINNAMON
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
WHITE PEPPER
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
black PEPPER
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
long pepper
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
FINGERROOT
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
nutmeg
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
mace
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
GALANGAL
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
MORINGA
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
STAR ANISE
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
CORRIANDER SEED
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
VANILLA BEAN
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
WHITE TURMERIC
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
LEAF FLOWER
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
GREEN CHIRETTA
Red ginger is a highly nutritious and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and stir-fries. It has a warm, peppery flavor with a hint of sweetness, which makes it perfect for adding depth and complexity to your culinary creations..
Binomial Name : Zingiber Officinale Var. Rubrum
HS Code : 09101100
FRESH
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%
DRIED
- Form : Whole
- Condition : Bleached / Unbleached
- Moisture : <12%
- Admixture : <1%