Ginger

ginger

Ginger is a flowering plant whose rhizome, it is classified in the family of Zingiberaceae. Ginger originated in Maritime Southeast Asia, it has dominant spicy and warm taste. Ginger commonly used as food or beverage flavourer and medicine.

variant

giant white ginger

Giant white ginger has a large and fat rhizome, yellowish-white colour, slightly fibrous, and soft. Taste less spicy. Giant white ginger is widely consumed while fresh or processed for seasoning.

small white ginger

Compared to giant white ginger, small white ginger has more yellowish on inside, sharper aroma and taste, also slightly flat in shape. Generally, small white ginger is consumed as herbal beverage and folk medicine

red ginger

Red ginger has reddish rhizome colour and coarse fiber. It has very sharp aroma and tasted very spicy. Red ginger commonly ground processed and used as a component of herbal medicine or herbal beverage.

available form

fresh

  • HS Code : 09101100
  • Form : Whole
  • Condition : Bleached, Fresh
  • Packing size : Bag of 50 kg
  • MOQ : 1000 Kgs

dried slice

  • HS Code : 09101100
  • Form : Sliced
  • Condition : Dried
  • Moisture : <10%
  • Packing size : Bag of 50 kg
  • MOQ : 1000 Kgs

grounded

  • HS Code : 09101200
  • Form : Grounded
  • Condition : Clean, Dried
  • Moisture : <10%
  • Admixture : <1%
  • Size : 50/80/100 mesh
  • Packing size : Bag of 50 kg
  • MOQ : 1000 Kgs
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