Galangal

Introducing our fresh galangal, sourced from the lush and fertile lands of Indonesia. Galangal is a root vegetable that has been used in traditional Asian medicine and cuisine for centuries. It is known for its pungent, citrusy, and slightly sweet flavor, which makes it a versatile ingredient for many dishes.

Our fresh galangal is carefully handpicked and selected, ensuring that only the best quality root reaches your kitchen table. It is packed with essential vitamins and minerals such as vitamin C, iron, and potassium – a power-packed superfood that nourishes your body.

Whether you’re whipping up a spicy Asian curry or adding some zing to your favorite soup, our fresh galangal will bring a distinctive flavor and aroma to your dishes. Its unique citrusy and spicy flavor can be used in a variety of dishes, including stir-fries, soups, stews, marinades, and sauces.