Mango ginger, an herbaceous perennial in the ginger family but more closely related to turmeric, is a unique spice which has sweet with earthy floral and pepper flavor and smells like raw mango. This superfood has recently been gaining the popularity for its numerous health benefits. It helps to fix the inflammation, boosts immune system, helps relieve digestive issues and detoxify harmful toxins.
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Ginger has become one of the most common spices over the last decade in Asia. It has strong and spicy aroma and taste which makes it the perfect ingredient to give a warm effect, especially in windy and cold weather.
Indonesian ginger has stronger flavor than more common white ginger which is more suitable for food purposes. It also can be fermented to make it more fun while consuming it as a ginger beer.
Clove usage comes from its flower bud and bud stem that processed by natural drying or fan blower drying. Cloves are a versatile spice that add flavor while also providing health benefits. They are high in antioxidants, may help regulate blood sugar, can kill bacteria, and more.
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